Cevapcici

[smokeaddict]

AK1,
What is your recipe ? Always looking for improvements !
Regards

 

[ak1]

Me too!  Basically what I do is use equal amount of beef, pork & veal. I use a seasoning pouch from a Croatian company called "Podravka". It's one pouch per pound of meat.

There's a local guy I know who makes chevapi, and I haven't been able to duplicate his recipe yet. They are my absolute favourite.  So far, using the podravka spice pack is close, but not quite there.

 

[mr porky]

Tagging this thread!

Well done.

 

[gersus]

Love seeing these different sausages, these look really good!