Center feed reverse flow build information

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https://www.smokingmeatforums.com/t...eady-to-use-rev5-6-19-15.172425/#post_1264161

Make the opening between the FB and CC ~200 sq. in. .. The air/smoke flow will have to split to serve each end of the CC...
The area under the "RF" plate can be reduced by ~30% as each half will be sharing the air/smoke flow...
The 3.5" exhaust stacks are a bit small... I would use 4X4" ID square tube or 4" ID round tube.. 35" above the CC...
Use the FB inlet opening numbers as written...
 
I’ve finally drew out my plan what do you think? I appreciate any feed back
D4CC3A86-14CB-42FF-B460-816BCC3991F3.jpeg
 
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