edmonds
Smoking Fanatic
Grilled skirt steak and pineapple, with homemade tortillas and pico.
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Carne Asada
- Thread starter edmonds
- Start date
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That looks some kinda tasty right there!! Love grilled pineapple around here and that skirt steak looks perfectly cooked. Nice job.
Robert
Robert
Heck yeah bud that looks tasty. Saw the plate and google showed me your website. Beautiful farm you have!
Wow, that looks great. Great char on that pineapple.
Looks so tasty! I have a weak spot for carne asada! Great meal!
Yes please. At least a dozen of each please!
YEAP! Looks really good!
LIKE!
LIKE!
Great plate of food . Love the grilled pineapple .
Nice work .
Nice work .
edmonds
Smoking Fanatic
I sometimes look at the grocery pineapples but they are never really ripe. On this one, I could easily pull out one of the leaves. So I bought it.
I cut the outer layer off, quartered it lengthwise, lightly brushed with olive oil, then light drizzle of honey. Cooked with combination of direct and indirect, total about 30 minutes. Very tasty.
edmonds
Smoking Fanatic
Thanks. But sometimes I think it's too much work.
I know absolutely nothing about Skirt but l
lately I've been buying up Top Sirloin anytime there's a good deal on it. My wife cuts it up and puts it in a Carne Asada marinade for a few hours. Then it's into a grilling bowl over some charcoal to cook. When it's done, I usually eat a "bowl" then cut out 4 oz portions and put in freezer bags to make more bowls. The bowls are pretty much the same as the Mexican Grill restaurants except 10 times better and I add chopped habaneros to my pico. It's a great meal or snack and it takes just a few minutes to whip up out of the freezer.
lately I've been buying up Top Sirloin anytime there's a good deal on it. My wife cuts it up and puts it in a Carne Asada marinade for a few hours. Then it's into a grilling bowl over some charcoal to cook. When it's done, I usually eat a "bowl" then cut out 4 oz portions and put in freezer bags to make more bowls. The bowls are pretty much the same as the Mexican Grill restaurants except 10 times better and I add chopped habaneros to my pico. It's a great meal or snack and it takes just a few minutes to whip up out of the freezer.
Looks fantastic!! That’s my kind of flavors.
I'll take a plateful as well ! Looks good!
Ryan
Ryan
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