- Jul 4, 2017
- 3
- 10
Hi, I want to try my hand at cold smoking some salmon, as cheaply as possible.
I'm in the UK and have found this german cold smoke generator on amazon:
My plan is to get a cardboard box, place smoker at bottom on a metal tin, have some air holes and hang or have a rack near the top for fish/ cheese.
My question is, what size of box do I need/ would be a good starting size?
Northern Irish summer is around 60ish F so it shouldn't be too much of a problem.
Thanks for you help!
I'm in the UK and have found this german cold smoke generator on amazon:
My plan is to get a cardboard box, place smoker at bottom on a metal tin, have some air holes and hang or have a rack near the top for fish/ cheese.
My question is, what size of box do I need/ would be a good starting size?
Northern Irish summer is around 60ish F so it shouldn't be too much of a problem.
Thanks for you help!