Caraway Light rye thin sliced using my newly modified Chef's Choice Slicer

[daveomak]

Freshly made bread....
...Really thin............................................... Fairly thin................
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I recently sharpened the "jagged" toothed blade... using a Cratex rubber stone... works awesome... The new aluminum plate added to the platen helps much... Keeps the blade next the the support for what you are slicing.....
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I make all my breads on a 40+ year old Panasonic Bread making machine.. Check out those spade connectors... No wide blade...
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[Medina Joe]

That rye looks good Dave. That is my next bread i'll make. I need to order rye flour

 

[daveomak]

I had to order it directly from King Arthur.. It was the least expensive place I found...