Looking for experience with them. I have already read up on processing them but my question is do they stay sliced like store bought or just fall apart into little pieces from the canning process? Thought it’d be a good idea to have on hand the way we go through mushrooms & fresh don’t keep long. Always seem to be out when needed. Plus all this smoked shroom soup going on don’t see why they couldn’t be smoked before canning. Could have soup made in no time.
Thanks in advance.
Thanks in advance.
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