Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

[BrianGSDTexoma]

A friend gave me a couple gallons worth of jalapeno's. Guess I need to can them. Anyone have a recipe for this?

 

[Gonna Smoke]

I'd make some cowboy candy with some of them...

Cowboy Candy - Buck Yeah!

I had a video popup on my YouTube suggestions a few days ago about making Cowboy Candy. That let me down the rabbit hole of related videos. It seems like there are a lot of varieties on the origins and the recipe to use. Like usual I took the best of each of them and combined it into my own. I...

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Cowboy Candy

Only had enough to make 1 pint jar. Late jalapeños from daughters garden. Making the liquid syrup. 20 large jalapeños 2 cups apple cider vinegar 2 cups granulated sugar 2 cups packed brown sugar 1 teaspoon turmeric 1 teaspoon garlic powder 1/4 teaspoon celery seed 1/2 teaspoon cayenne...

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[mr_whipple]

I second doing some cowboy candy. I normally keep a jar in the fridge. As to canning, I like mine on the sweet side and do a basic ratio for the brine:

2.5 Cups Water
2.5 Cups White vinegar
1.25 Cups White sugar
2 tsp Pickling/Canning salt

It's not as sweet as you might think, but it does tame the heat a little bit. Anyway, mix up the brine, bring to a quick boil and pack / process your jars as normal for size.

Also, I add a little thinly sliced onion to the bottom of each jar along with a small clove or slice of garlic. :Pickle crisp if you desire, but I've never found it to be all that effective.

 

[chopsaw]

Guess I need to can them. Anyone have a recipe for this?

I just use Al's dill pickle recipe . Vac and keep them in the spare fridge .
I've always wanted to do the candied ones . Might try that with what I picked last week .

 

[jcam222]

As an alternate idea you could ferment them and make a nice green hot sauce. I love the green I make with them. When fermented the peppers also last in the brine for a very long time in the frig.

 

[BrianGSDTexoma]

As an alternate idea you could ferment them and make a nice green hot sauce. I love the green I make with them. When fermented the peppers also last in the brine for a very long time in the frig.

I will use some of these to try that. Looks like just add a 3.5% brine and let sit a month? The candy ones use a lot of sugar and as I learned after tossing 12 pints green tomato relish that Allulose Monkfruit blend I been using does not play well with vinegar. I guess I need to get another one for pickling. May try Truvia Allulose blend. My buddy does his like this and will do some of those.

 

[DRKsmoking]

Hi Brian, nice to get a big bunch of the peppers.
They are priced way too high here for the last year to buy to pickle ( if I had the time )

I really like making the jalapenio jelly and the sweet onion Jalapeno
If you have not already used or made your preserve , here is a couple ideas you might like

And the pickling begins "Jalapeno Jelly" and "Sweet Onion Jalapeno Relish"

So as we all know it is that time of year , to put up what we gather from our gardens, markets and grocery store. Tonight I started with my jalapeno's and made my "Jalapeno Jelly" and "Sweet Onion Jalapeno Relish" First the Jalapeno Jelly, Has nice bite and sweet , great for lots of things...

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Good luck which ever way you do them

David

 

[sandyut]

Keep us posted! I have never made pickles or pickle jalapenos. But both sounds great. Looked up Als recipe. Maybe this winter i'll give one or both a shot.

 

[sandyut]

I just use Al's dill pickle recipe . Vac and keep them in the spare fridge .
I've always wanted to do the candied ones . Might try that with what I picked last week .

I think I found his recipe. Was that from like 2016?

 

[BrianGSDTexoma]

As an alternate idea you could ferment them and make a nice green hot sauce. I love the green I make with them. When fermented the peppers also last in the brine for a very long time in the frig.

Hi Brian, nice to get a big bunch of the peppers.
They are priced way too high here for the last year to buy to pickle ( if I had the time )

I really like making the jalapenio jelly and the sweet onion Jalapeno
If you have not already used or made your preserve , here is a couple ideas you might like

Keep us posted! I have never made pickles or pickle jalapenos. But both sounds great. Looked up Als recipe. Maybe this winter i'll give one or both a shot.

Boy will this will clean out your sinus! I was hurting by the end. Did 6 pints simple pickle. Got two quarts going for hot sauce. Still have several left. I might try Cowboy Candy. A while back I made my Green Tomato relish. First batch came out really bitter and had to throw out. I thought was either the tomatoes or a new vinegar I had got. 2nd batch same thing. Tasted fine when made but after sitting where very bitter. I determined it was the Allulose MonkFruit sugar blend I used. I bought some Truvia Erythritol Stevia Leaf blend today that I had used in the past that I know will work. Also David jelly and Sweet Onion Jalapeno Relish sounds good and might give it a go.





My Bean Sprouts i started last week ready. Be making some Pho today.

 

[DRKsmoking]

Also David jelly and Sweet Onion Jalapeno Relish sounds good and might give it a go.

Thanks for the like Brian on my thread. , yes give them a try. I really like the relish and the jelly is one that a few friends ask for when they know I have made it.

David

 

[hondabbq]

A friend gave me a couple gallons worth of jalapeno's. Guess I need to can them. Anyone have a recipe for this?

Slice jalapeños
Bring syrup to a boil
Add jalapeños
Bring back to a boil and remove from heat.
Add strained jalapeños to jars. Pack them in.
Bring liquid back to a boil for 5 mins.
Pour reduced syrup into jars and seal.
Leave for 3 weeks.

Use remaining syrup to make jalapeno jelly.

 

[chopsaw]

I think I found his recipe. Was that from like 2016?

looks like it was from 2016 . For jalapeno you can use the dill or leave it out .

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