Canned Jalapeno's Recipe

[BrianGSDTexoma]

A friend gave me a couple gallons worth of jalapeno's. Guess I need to can them. Anyone have a recipe for this?

 

[Gonna Smoke]

I'd make some cowboy candy with some of them...

Cowboy Candy - Buck Yeah!

I had a video popup on my YouTube suggestions a few days ago about making Cowboy Candy. That let me down the rabbit hole of related videos. It seems like there are a lot of varieties on the origins and the recipe to use. Like usual I took the best of each of them and combined it into my own. I...

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Cowboy Candy

Only had enough to make 1 pint jar. Late jalapeños from daughters garden. Making the liquid syrup. 20 large jalapeños 2 cups apple cider vinegar 2 cups granulated sugar 2 cups packed brown sugar 1 teaspoon turmeric 1 teaspoon garlic powder 1/4 teaspoon celery seed 1/2 teaspoon cayenne...

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[mr_whipple]

I second doing some cowboy candy. I normally keep a jar in the fridge. As to canning, I like mine on the sweet side and do a basic ratio for the brine:

2.5 Cups Water
2.5 Cups White vinegar
1.25 Cups White sugar
2 tsp Pickling/Canning salt

It's not as sweet as you might think, but it does tame the heat a little bit. Anyway, mix up the brine, bring to a quick boil and pack / process your jars as normal for size.

Also, I add a little thinly sliced onion to the bottom of each jar along with a small clove or slice of garlic. :Pickle crisp if you desire, but I've never found it to be all that effective.

 

[chopsaw]

Guess I need to can them. Anyone have a recipe for this?

I just use Al's dill pickle recipe . Vac and keep them in the spare fridge .
I've always wanted to do the candied ones . Might try that with what I picked last week .

 

[jcam222]

As an alternate idea you could ferment them and make a nice green hot sauce. I love the green I make with them. When fermented the peppers also last in the brine for a very long time in the frig.

 

[BrianGSDTexoma]

As an alternate idea you could ferment them and make a nice green hot sauce. I love the green I make with them. When fermented the peppers also last in the brine for a very long time in the frig.

I will use some of these to try that. Looks like just add a 3.5% brine and let sit a month? The candy ones use a lot of sugar and as I learned after tossing 12 pints green tomato relish that Allulose Monkfruit blend I been using does not play well with vinegar. I guess I need to get another one for pickling. May try Truvia Allulose blend. My buddy does his like this and will do some of those.