Canned Jalapeno's Recipe

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I'd make some cowboy candy with some of them...
 
I second doing some cowboy candy. I normally keep a jar in the fridge. As to canning, I like mine on the sweet side and do a basic ratio for the brine:

2.5 Cups Water
2.5 Cups White vinegar
1.25 Cups White sugar
2 tsp Pickling/Canning salt

It's not as sweet as you might think, but it does tame the heat a little bit. Anyway, mix up the brine, bring to a quick boil and pack / process your jars as normal for size.

Also, I add a little thinly sliced onion to the bottom of each jar along with a small clove or slice of garlic. :Pickle crisp if you desire, but I've never found it to be all that effective.
 
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As an alternate idea you could ferment them and make a nice green hot sauce. I love the green I make with them. When fermented the peppers also last in the brine for a very long time in the frig.
 
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