Canadian Bacon

[bill ace 350]

Getting ready to mix up some dry cure for a 4.68 pound pork loin. I will use Bearcarver's basic recipe, but may add some garlic and onion powder. Will cure, and smoke on 4 or 5 Feb.

Smoking bacon now, 3 picnic hams next weekend, then the Canadian bacon.
After that, maybe stuff some Hot Italian sausage.

 

[SmokinAl]

That's quite a lineup you have there!
Everything sounds good to me!
Al