Canadian Bacon Final Temp?

[macneilm]

What? Guess I must have said enough. RAY

Nothing more to say!! Actually, was trying to navigate on my darn phone and had no clue I replied.
Sorry about that! Trying now on a Chromebook so might screw that up too.

I stuck to the 145 IT and it worked out great. Figured while I had the smoker going I'd also throw in a
couple venison "football" roasts. (132 IT) and 25 pounds of Curley's ground Bacon stuffed into 4 inch bologna casing. (152 IT). All sliced up and ready for the holidays!!

 

[Bearcarver]

Hey Mac!!
Boy you didn't fool around---That's a Nice Load of Goodies!!
Nice Job!
Like.

Bear

 

[sawhorseray]

Wowser, you coming in loud and clear now! What a piece of work, nice job! RAY

 

[Ishi]

I pull mine between 145-150 IT.