These are from my red maple stash-
Burn some, if it smells like smokey sugar it's maple for sure.
Burn some, if it smells like smokey sugar it's maple for sure.
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If it's maple, yes. My initial thought was oak, but it's not I don't believe, but if so yes again. Get some smoking over some coals and see how it smells. Maple kind'a light smelling, maybe semi-sweet and a good smoking wood. Oak is not overly strong, a moderate smoke, nowhere like hickory but really hard to describe, maybe has super light nutty smell.Does it look like a wood to cook with
Not worth ruining perfectly good food with questionable smelling wood. This morning I compared your pictures to our large red maples but I can't say positively that your wood is red maple.I tried burning some today but the smell wasn't somethng I would want on meat. It may be oak maple, but I've never used this particular wood before