Cal noob here, and my wife is a..vegetarian..

[deejaydebi]

Welcome MobCoutry -

We do it all here enjoy!

 

[squeezy]

Being you are already in 'Roll Call', Shortone means that you should start your own 'Thread' to introduce yourself. That way other folks will be more likely to see that you are here.
Anyway, I'd like to also welcome you to the SMF nolabel7 ... enjoy!

 

[nolabel7]

You may be aware of this, but in your post you mentioned you foil the veggy burger, I assume this is to keep it from becoming too dry. I found that if you rub a modest amount olive oil on both sides of the burger before you grill, it stays moist and unless you leave it too long, so it stays true to the texture.

Though, I have yet to figure out how to put any of the chicken or strips types on because they just don't seem to hold up like the not-meat hamburgers.