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Forgot to ask for this on my Meatwave post-does anyone have a good cajun turkey injection sauce recipe? I plan on just basting with garlic butter maybe with a little cajun seasoning in it. And yes, I will be brining.
This is what I used for my deep fried turkey which works well. Last time around I used a smoked habanero hot sauce instead of Franks Hot Sauce - now I love spicy but the after effects - WHHHHHOOOOO!!
1 can of College Inn chicken broth
2 tablespoons of garlic powder or 2 ounces of garlic oil
1 tablespoon salt
4 tablespoons of favorite hot sauce
1 teaspoon cayenne
3 tablespoons Worcestershire sauce
this is one I have used for my fried turkies... Adjust to your tastes, it is a good starting point. INGREDIENTS:
1 cup lemon juice
3 tablespoons Old Bay
1/2 cup olive oil
1 cup chicken broth
½ cup white wine
1/2 cup butter
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cajun seasoning
2 teaspoon Tabasco
2 teaspoon cayenne pepper
PREPARATION:
Combine all ingredients in a saucepan. Heat until butter is melted. Stir and continue heating until sauce is very liquefied. Before injecting it is a good idea to strain the marinade before injecting, to avoid clogging your injection needle
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