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Cajun Sweet Heat Goose/Pork Snack Sticks

HalfSmoked

Legendary Pitmaster
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Joined Jun 11, 2015
Thanks for the like indaswamp it is appreciated.

Warren
 

indaswamp

Smoking Guru
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Joined Apr 27, 2017
You are the sausage/stick king Inda!

Man do they look good.

BIG LIKE!

John
Thanks John. I had some really good mentors. I've been making my own smoke sausages for over 20 years now. Haven't made sticks in a long time until my friend in Kansas requested I make some. They have come a long way with the quality of collagen casings since then! More sticks on deck tomorrow....stay tuned...
 

indaswamp

Smoking Guru
OTBS Member
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Joined Apr 27, 2017
So, these sticks are not fermented, thus higher pH than the last batch I made. They are drying slower. Last night I had to flip all the sticks because they were drying unevenly, the top drying more than the bottom. Tonight I weighed my tagged stick and it has reached 42% weight loss and the bottoms are now drying nicely. I moved the sticks to a cool room to finish drying to 45% to free my chamber up for sausage saturday. Today I made Bourbon and Black Pepper snack sticks. I think this batch will be the best ones yet.
 

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