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Busy Sunday..

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sam3

Smoking Fanatic
Joined
Jan 24, 2012
Messages
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Location
Byram Twp., New Jersey
So let's get started.

Started with a 3.35lb chuckie covered in Wooster and MHGP Rub.


Then onto the kettle.


What's wrong with that picture?
Not enough charcoal to get thru the stall....that's what...
eek.gif

I had to add more charcoal, temp spiked and I blew through the stall. Oh well...
Ready for some foil love.
Some beer, wooster, onions and red peppers.



Snack time.
Some nekkid, some with Solieu's.


Into the PBC.




Yum.


Back to the dinner.
Pulled this when I reached 203IT.


Had some leftover rolls and O-rings in the freezer. So I went with it.


It was good!
Thanks for looking!
 
That's a great looking sammy!  And those wangs look tasty too...good eatin' at your house, nice job!  
icon14.gif


Red
 
That looks great! Only one question, how many neighbours were hanging over the fence drooling?

Disco
 
Damn, looks awesome.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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