Burnt Ends

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Can you find just a point off the brisket? I know I've seen both the flat and point sold separately. I've used a chuck roast before, though that's not true burnt ends.

 
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 As said above track down a brisket point. 

Happy smoken.

David
 
And that would still need to smoke 1 to 1-1/2 hr per pound then cut and cook another 2hr in a foil pan?
 
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