Burning in the Bull

[Crazy88]

Gonna let it go at 400 for an hour, then it's on to a pork butt: )

 

[SmokinEdge]

Good pellets, and a fine machine. Post up your cooks.

 

[Crazy88]

Thank you, doing some pepper ranch bacon now, then a pork butt.

 

[Crazy88]

Thank you, doing some pepper ranch bacon now, then a pork butt.

 

[Crazy88]

Crispy bacon for salad topping done. On to the pork butt.

 

[Crazy88]

Crispy bacon for salad topping done. On to the pork butt.

 

[Crazy88]

8 lb pork butt ready to go. Waiting for the cooker to cool down, the gonna wrap the grease deflector with aluminum foil, bring it up to 225 then smoke it over night.

 

[olecrosseyes]

I'm interested to hear what you think about the Bull over a the next years. Someday I'll have to retire my old girl.

 

[Crazy88]

First real cook on the bull. Putting my 8lb pork butt to sleep for the night..

 

[Crazy88]

First real cook on the bull. Putting my 8lb pork butt to sleep for the night..

My ghetto spritzer, filled with 1/3 cider vinegar, 1/3 cold pressed apple juice. It gets the job done.

 

[Crazy88]

My ghetto spritzer, filled with 1/3 cider vinegar, 1/3 cold pressed apple juice. It gets the job done.

9 1/2 hrs in.

 

[Crazy88]

My ghetto spritzer, filled with 1/3 cider vinegar, 1/3 cold pressed apple juice. It gets the job done.

Forgot to mention an important detail, I poke a few holes in the lid of the water bottle which turns it in to my ghetto spritzer.

 

[Crazy88]

I'm interested to hear what you think about the Bull over a the next years. Someday I'll have to retire my old girl.

So far so good, temp has only veried by 1 degree that I have seen. Very little ash compared to my traeger.

 

[Crazy88]

Gonna let it go at 400 for an hour, then it's on to a pork butt: )

Finished product

 

[Crazy88]

Gonna let it go at 400 for an hour, then it's on to a pork butt: )

Gonna get some big beef plate ribs going.

 

[Crazy88]

Gonna let it go at 400 for an hour, then it's on to a pork butt: )

All seasoned up. Ready for smoke..

 

[Crazy88]

All seasoned up. Ready for smoke..

 

[Crazy88]

Gonna let it go at 400 for an hour, then it's on to a pork butt: )

Beef ribs are done

 

[olecrosseyes]

Beef ribs are done

Yes they are and they look great! YUM!!

 

[Crazy88]

Gonna let it go at 400 for an hour, then it's on to a pork butt: )

Well after running the rt700 for almost 36 hrs straight, and burning up just under 40lbs of cookinpellets, this is my clean up. On a side note the cooker ran perfect, I absolutely love this unit.