Burner size

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
How big is your cabinet? And what do you intend to smoke?

Typical Fridge size conversions use a 14,000 BTU burner or thereabouts. The problem with going too big is that getting lower temperatures is near impossible because the burner won't stay lit at such low gas flow. My bottom end is 150 degrees in my cabinet using a C-burner: http://www.gassmoker.com/c-burner.htm  so when I want to smoke fish low and slow I need a small flame from a bunson burner to get the 120 degrees I need.

58,000 is in line with the big offset smokers I've seen though...
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky