Burgers and fries

[cansmoke]

Grilled beef burgers and french fries. Toasted the buns.

Beef had tarragon, garlic powder, onion flakes, and mustard powder in the burger.

As I close the lid to keep from getting flame ups, I watched the dome temp. I put the burgers on at 350F. They got a good char and yup, a smoke ring! THat's one of the benefits of closing the lid. The snoke is slower to escape. Just remember not to inhale when you open the lid. COUGH, COUGH! The hazards of live fire grilling! :D Cheese gets melted on. We went to a farm stand today and got FRESH tomatoes (nice slice on each burger) and a Vidalia onion (Also sliced up)

 

[pc farmer]

Looks good. I love grilling on the kettle, always lid on.

 

[jcam222]

Looks tasty. Tarragon in the burger is new to me. Will have to try it.

 

[negolien]

that mustard looks good

 

[cansmoke]

In our collection of cookbooks is a what goes with what seasonings book. Tarragon and beef go together.

 

[yankee2bbq]

Can’t beat a good burger. Yours look good. Tarragon and beef….gonna have to try that

 

[gmc2003]

Wouldn't tarragon make the burgers taste like twizzlers?

The burgers look good from my viewing screen. Nice Job

Chris

 

[cansmoke]

Wouldn't tarragon make the burgers taste like twizzlers?

The burgers look good from my viewing screen. Nice Job

Chris

No twizzler taste

 

[jcam222]

Wouldn't tarragon make the burgers taste like twizzlers?

The burgers look good from my viewing screen. Nice Job

Chris

Nah that would be fennel :)

 

[Brokenhandle]

Looks great to me! Especially with the maters and onions!

Ryan

 

[Bearcarver]

Burgers look Great !!
Nice Job!
Like.

Bear