Bulding a charcoal basket

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brown274

Newbie
Original poster
Nov 28, 2016
17
10
I just bought a 26" Weber kettle and was wanting to build a heavy duty basket like the Slow N Sear but without the water holder. The longest cooks I will be doing will be @ 2 hours for spatchedcocked chickens. I will be doing reverse searing burgers & steaks mostly. I have a cookshack smoker for butts/ribs/briskets.

Is ASTM A569 or ASTM A36 Hot Rolled steel ok to make it out of? I have some 4" flat bar that is 3/16 or 1/4 that I planning on making it out of. The back will not be perfectly circled but it will keep the coals off direct contact with the sides.
I do not have the welding set up for stainless. I used to see people make baskets out of angle/expanded a while back but it looks like stainless is getting used more since it will not rust and last forever.

I just want to know if hot rolled steel is good to go before I break the welder out.
Thanks
 
Some A-36 HRS flatbar would be fine, although unless you work in or know someone in a fab shop, rolling it isn't for a home fabricator. You could possibly make the curved section with a bunch of mitered cuts and then just a flat peice to form the front. I personally would just shell out the 30 bucks and I work in a fab shop. To me it wouldn't be worth the time spent verses what one could be bought for. You may feel differently.
 
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