Building my first RF smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
so while it's not nearly as efficient as what i see many of you achieving on your smokers, it's turned out pretty well for something i haven't seen before (the way it's configured).  without using the blower at all, i'm holding steady at about 215, and i'm getting about 8 hours out of each bag of charcoal (20 lbs).  for a smoker with this kind of capacity, (46 sq ft of cooking surface) i'm pretty happy with that.  i'll be using it only for larger functions ( i own a small restaurant and catering co.) so going through $50 in fuel to feed 300+ ppl is not bad.  now i have to start on a smoker for my personal use ...

final completed pics and qview coming shortly!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky