- Mar 25, 2014
- 22
- 31
I've just come into a big roll of natural unbleached, FDA approved Kraft paper and I'm wondering if I'll be able to wrap my meat with this?
This is the product I've been given, and I'm wondering how much different it will react to heat and moisture than the traditional "Pink" butcher paper.
This is the product I've been given, and I'm wondering how much different it will react to heat and moisture than the traditional "Pink" butcher paper.
Butcher Paper Roll - Unbleached, 36
Cover tables or wrap deli items. Natural kraft color for wrapping steaks and chops. 40 lb. virgin butcher paper. Low sulfur. Near neutral pH. FDA compliant. Use with 36" Stainless Steel Paper Cutter .ULINE offers over 41,000 boxes, plastic poly bags, mailing tubes, warehouse supplies and bubble...
www.uline.ca
- Natural kraft color for wrapping steaks and chops.
- 40 lb. virgin butcher paper.
- Low sulfur. Near neutral pH.
- FDA compliant.