Hey Y'all,
After my last batch of burnt ends, which had beautiful texture and taste, except the BBQ sauce. I'm thinking of going against the scripture and trying the next batch Without all the sweet. I'm just imagining how great those meat chunks would be if the last stage,(smothered in the aluminum pan) If I just used a stout broth or stock and 86'd the brown sugar and bbq sauce. Problen is, most store bought broth is just plain weak in my opinion.
I always have a can or carton when cooking beef, either to do a quick injection, or for a spritz bottle. I've tried canned and carton from Publix or that college brand. I'm almost thinking of buying a pouch of the prime rib au'jus and putting some of that in the broth or stock. Unless somebody has a better suggestion.
FWIW the Warden loves the BBQ style.
thanks
john
After my last batch of burnt ends, which had beautiful texture and taste, except the BBQ sauce. I'm thinking of going against the scripture and trying the next batch Without all the sweet. I'm just imagining how great those meat chunks would be if the last stage,(smothered in the aluminum pan) If I just used a stout broth or stock and 86'd the brown sugar and bbq sauce. Problen is, most store bought broth is just plain weak in my opinion.
I always have a can or carton when cooking beef, either to do a quick injection, or for a spritz bottle. I've tried canned and carton from Publix or that college brand. I'm almost thinking of buying a pouch of the prime rib au'jus and putting some of that in the broth or stock. Unless somebody has a better suggestion.
FWIW the Warden loves the BBQ style.
thanks
john