D DougCA Smoke Blower Original poster Apr 14, 2018 119 47 Dec 24, 2021 #1 Thanks to everyone who offered their advice in my thaw timing thread. The brisket is on and hopefully we will be done by 1 PST tomorrow! Attachments 74DB18FF-B1CD-42E2-9907-8437739D890C.jpeg 168 KB · Views: 32 2DAFF8FD-9026-4BEB-B3CD-D086B2062790.jpeg 141.4 KB · Views: 28 Reactions: Johnny Ray, 912smoker and bigfurmn
Thanks to everyone who offered their advice in my thaw timing thread. The brisket is on and hopefully we will be done by 1 PST tomorrow!
bigfurmn Master of the Pit OTBS Member Feb 25, 2016 3,277 3,550 Farmington, MN Dec 24, 2021 #2 I'm in. Make sure to get some updated pics before it finishes! Reactions: DougCA
bauchjw Master of the Pit OTBS Member SMF Premier Member Aug 3, 2015 4,829 4,289 Alexandria, VA Dec 24, 2021 #3 Looking good! Can’t wait to see how it turns out! Reactions: DougCA
bigfurmn Master of the Pit OTBS Member Feb 25, 2016 3,277 3,550 Farmington, MN Dec 25, 2021 #4 Well come on now... How'd it turn out???
D DougCA Smoke Blower Original poster Thread starter Apr 14, 2018 119 47 Dec 25, 2021 #5 Sorry, was eating dinner. Updated pics. It turned out great! Reactions: MCQSmoker and tallbm
912smoker Smoking Guru OTBS Member SMF Premier Member Nov 29, 2020 5,524 4,979 Statesboro Ga Dec 26, 2021 #6 Looks like it was a success ! I nice slicing job too Keith Reactions: DougCA