Brisket Steak testing .

[chopsaw]

Actually I'd would still SV them after being jaccarded. With the way the grain goes all over the place. I wouldn't skip that step.

I agree , but would have to test it out on a hunk .

those steaks look really, really good!!

Thanks Robert . Great flavor too .

 

[chopsaw]

Nice job on those… wouldn’t have thought to do that… but now gotta try it out! Thanks for posting and congrats on the ride!

Thanks . You just have to get the right part of the brisket . Appreciate the comments .

Wow! Never thought of doing this. Looks great.

I didn't either , but I had a cut that made me think it would make a nice steak .
Thanks for lookin .

 

[MJB05615]

Rich, Congrats on the ride!

 

[SmokyMose]

OK, Rich, I'm giving it a shot. Got a couple of pieces in the SV now, no seasoning just nekkid. I have to be careful with seasonings and sauces with the Mrs' low sodium diet.
I tried the jaccard thing and gave up after three stabs. This is tough meat!
I figure I'll just let it swim 'til I get up in the morning. About 18 hours like I do Pastrami.
We'll see. If it doesn't work I'll just grind the rest.