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Brisket rub and marinade

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tbones

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Has anyone used the rub or marinade for brisket from the "Dadgum that's good" book? what other rubs and marinades are recommended?
 
Currently I am using rubs from Lotta Bull and the Kosmo marinades or injections.

Kat
 
for brisket I keep it simple-salt- CBP-onion and garlic powder- inject with said mix diluted with your fav. liquid.
 
With beef I find less is more - salt, fresh pepper, and some granulated garlic. Go a little bit heavy on the pepper - without going super nuts. I also really like the flavor of mesquite with beef.
 
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