Brisket on the Brinkmann

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The second half of the brisket:



Even though this was a long process and probably a lot harder than it had to be because of my inexperience with charcoal, I will definitely be doing this again.
 
Wow, Dawn. That turned out beautiful. Love that brisket.
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Dawn, I don't know how I missed this post but the brisket turned out God d***ed beautiful!!! Nice crust and the tenderness shows in the final pics.

Are you sure you're not a displaced Texan girl???
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Thanks for the awesome QVIEW and
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for a well executed brisky over charcoal!

Tom
Tom
 
Nice lookin brisket Dawn. I think this coming weekend is when I try my first Brisket.
 
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