Brisket for the 4th

[ndhall]

Smoking a brisket on the new pit for the 4th of July. Meat hit the pit @ 1800. Smoke rolling at 235 degrees
.

 

[ndhall]

Current Status. Got fat trimmings dripping over the brisket.

 

[FishAndBeer]

Nice! Looking forward to seeing the finished product!

 

[JC in GB]

Looking real good so far.

JC

 

[ndhall]

3 AM peek.




6 AM brisket was probe tender. IT was 205 ish. Gonna slice it up at noon. pics coming

 

[ndhall]

Results were awesome. Really good flavor from the Pit Boss Classic wood pellets.