Brisket flat.

[Bonaparte]

Hi, smoked my first brisket flat today, smoked it to 155 then wrapped it in paper and tallow and smoked it to 203. Rested wrapped in my over for 4 hours at 155. It was tender but dry. Any recommendations to improve my brisket game are greatly appreciated.

thanks!

 

[Rafter H BBQ]

I personally don’t cook by time… you can wrap or not… personal choice! But take your brisket to probe tender… each will be different and finish at various IT’s. Probe tender and you’ll be good! I usually start probing around 195* IT as to not overcook!

 

[Gonna Smoke]

Check this out, may help you...

BRISKET FLAT, MY WAY

It's no secret that a lot of folks have a problem smoking a small well trimmed brisket flat. I to had my struggles for a while, but a couple of years ago I found this method and have been using it ever since. So I would like to share my method with all of you. If you already are successful...

www.smokingmeatforums.com

 

[JLeonard]

I have cooked many flats the way Gonnasmoke posted. All turned out great. And like Justin mentioned....Temps and times are guidelines.

Jim