Brisket Flat

[Javaaman]

7 lb flat in the smoker. Got tired of trying to find a packer cut. Trying a basic Texas rub. Kosher salt, pepper, onion and garlic powder, parsley, oregano, chili powder and sugar. In at 6:30/250* - will start checking IT at 9:30.

 

[SmokinAl]

Your photo looks like 1/2 of a full packer & you got the point end.
It sure looks like half point & half flat in the photo.
Al

 

[Javaaman]

Definitely a nice piece with a good bend. Perhaps I'm not seeing something? It is "smooth" fat side up and does not have the point "flap". To your point, could it still have a part of the point attached?

 

[gmc2003]

Looks/sounds good so far. Looking forward to the results.

Chris

 

[Javaaman]

Me too!!