Brisket Flat your thoughts

[hardcookin]

I done a 11lb brisket flat today. Fired the offset up at 6:00am

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• hardcookin
• Sep 17, 2016

Temp about @ 160 IT

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• hardcookin
• Sep 17, 2016

Pulled and ready to rest

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• hardcookin
• Sep 17, 2016

Sliced - bend test

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• hardcookin
• Sep 17, 2016

What are your thoughts?

 

[weev]

Looks good to me enjoy

 

[mike5051]

Awesome brisket hardcookin!  

Mike

 

[SmokinAl]

My thoughts are simple.

That brisket looks fantastic!

Definitely a point worthy smoke!!

Al

 

[timstalltaletav]

Excellent looking brisket!

 

[b-one]

Looks poisonous,send it to me I'll take my chances! Tasty looking for sure!:drool

 

[lancep]

Amazing! Looks tasty and tender Fo sho. Points!!

 

[hardcookin]

Thank you everyone for the points....Al, Mike and LanceP
b-one just show up for the next smoke.

I did have the brisket wrapped in butcher paper.

http://s119.photobucket.com/user/doog519/media/Mobile Uploads/image_65.jpeg.html

 

[tbrtt1]

Nice looking brisket. What was the IT when you pulled it? 

 

[hardcookin]

[/quote]

Nice looking brisket. What was the IT when you pulled it? 

I pulled it at 205.