Love my WSM! And I figure when I get it going, I might as well fill it up! The latest smoke was a brisket and two pork butts for pulled pork. Enjoy the Qview!
Just over 8 lbs of brisket!
Almost 15 lbs pf pork!
Brisket all rubbed down with love.... Used some EVOO, Montreal Steak, garlic and onion powder and paprika,
Two pork butts covered in my "Sweet Love Rub"....not to sweet, just right for us.
Brisket and pork, ready for the WSM!
Several hours later, after a nice smoky hickory sauna, and sitting in foil wrapped in towels in a cooler. Look at the juice!
Brisket sliced...yum!
Pork...ready for pulling!
Pulled...ready to eat!
Just over 8 lbs of brisket!
Almost 15 lbs pf pork!
Brisket all rubbed down with love.... Used some EVOO, Montreal Steak, garlic and onion powder and paprika,
Two pork butts covered in my "Sweet Love Rub"....not to sweet, just right for us.
Brisket and pork, ready for the WSM!
Several hours later, after a nice smoky hickory sauna, and sitting in foil wrapped in towels in a cooler. Look at the juice!
Brisket sliced...yum!
Pork...ready for pulling!
Pulled...ready to eat!
