brinning chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

goat4444

Fire Starter
Original poster
Feb 14, 2010
72
10
I brined some fish the other day and it came out salty i forgot to rinse itbut im about to smoke chicken quarters and was gona brine em im gona mix 1 gallon water 1 cup salt and 1/2 cup brown sugar,HOW MANY HOURS DO I SOAK THESE CHICKEN QUARTS IN THIS MIX PLEASE HELP DONT WANT SALTY CHICKEN.
 
This is a excellent brining tutorial. Read through this and maybe bookmark it for future reference (I did). Hope you find it answers your questions.
icon_smile.gif

http://www.cookshack.com/brining-101
 
Awsome that web sights anwsered it all Thanks.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky