I will be camping this weekend and bringing along my ECB. My question is this. Can I brine ahead of time and then just bring my chicken in zip locks so I don't have to worry about brining while camping?
I plan to cook the chicken Saturday so would be brining Wednesday or Thursday night then keeping on ice. Anyone ever do this and are the results the same? Thanks!
I plan to cook the chicken Saturday so would be brining Wednesday or Thursday night then keeping on ice. Anyone ever do this and are the results the same? Thanks!