Breaking in the MES (Lots of Qview!)

[jisgren]

Today's Smoke: Chicken



Brined for 4hr and now in the MES. One has lemon/thyme the other is rosmary/garlic.

Tomorrows Roast:

Ribs (back and spare)


Standing Rib Roast -

 

[waysideranch]

Looking good.

 

[jisgren]

 

[smokin365]

Great job breakin it in.

 

[pineywoods]

Looks great way to break it in right!!

 

[roadrunr]

Good lookin chickens.....

 

[davenh]

Nice job so far

. Man...that MES looks way too clean..lol. Looking like you'll have a nice layer of seasoning built up in no time

.

 

[jisgren]

Final Q!