bratwurst recipie?

[bigsmoken]

I was just wondering if anyone out there had a decent bratwurst recipie. The wife makes amazing pretzel buns for our burgers and sausages but I was wanting to do something that would blow her mind. 

 

[specificimpulse]

Best brat recipe I use comes from Cooks Illustrated.  Unfortunately, requires a subscription to their site.

 

[bigsmoken]

awwwwwww....pssst you don't think you could post that recipie on here for me?

 I wont tell a soul from the subscription place I promise.

 

[bigtrain74]

Theres a bunch on the sausage forum, gotta dig a little bit.

 

[unclebubbas bbq]

Go to www.sausagemaker.com they have several

 

[bigsmoken]

thank you sir I will def be checking that out.

 

[diesel]

Here ya go. Several recipes on this thread.

http://www.smokingmeatforums.com/t/135331/single-white-male-iso-bratwurst-recipes

Aaron.

 

[mdboatbum]

Here's one I like. It's a variation of a recipe from a forum member named Nepas. I changed a couple things to suit my taste. The nutmeg and ginger give it a really nice "bratwursty" flavor. Most recipes call for marjoram and mace, but I like this better.

5 lb pork shoulder or butt

3/4lb fat back, as the pork I got was pretty lean.

1 cup powdered milk.

2.5 T kosher salt

1.5 T rubbed sage

1 TB black pepper

1/2t ground ginger

1/4t nutmeg

1/4 t ground celery seed

3/4 cup ice cold distilled water

Hog casing

 

[bigsmoken]

thank you im gonna have to give it a try...it seems like the milk or crème is a common demoniator....I can still freeze these and they will be alright for a later date right?