Hi All Just grinded 7 lb of pork..Going to use 5 lbs for Italian, would like to make the other 2 lbs into Bratwurst..
Need a recipe for the brats, so I can it use on my 2 lbs...I do have Pensey's Bratwurst seasoning, wasn't too happy the last time I used it.Looking for something more like what I had in Germany.
Thanks Dan
Need a recipe for the brats, so I can it use on my 2 lbs...I do have Pensey's Bratwurst seasoning, wasn't too happy the last time I used it.Looking for something more like what I had in Germany.
Thanks Dan