Brand New

[matt2tle]

Hey all...I'm brand new to SMF as well as the art/science/hobby of smoking. I just got a Brinkman Electric for Father's day and have done a boston butt, which turned out pretty good...except the outside was still very moist - not crunchy like I hoped. It tasted great and I was pleased for a first attempt. My next project is a pork tenderloin, which is in the fridge now with a rub already applied. Just wanted to say hi, and thanks in advance for your patience with all my future questions.Matt

 

[s2k9k]

Hi Matt! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Welcome to the forums, Matt!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[gary morris]

Hi Matt and welcome, have fun and enjoy.

Gary