Hey All,
So I' am gonna do some pork fried rice using my Kikkoman's spice package :<). Question I have is I wanted to use some char siu sauce on the pork. Everyone likes using pork butt or shoulder but there's only two of us ole people so that much meats over kill even for vacuum sealing and freezing. I do have some pork loin chops coming i was thinking of using some of that.. thoughts? I can't wait to use my new 14" wok lol.
So I' am gonna do some pork fried rice using my Kikkoman's spice package :<). Question I have is I wanted to use some char siu sauce on the pork. Everyone likes using pork butt or shoulder but there's only two of us ole people so that much meats over kill even for vacuum sealing and freezing. I do have some pork loin chops coming i was thinking of using some of that.. thoughts? I can't wait to use my new 14" wok lol.