Boneless & Stuffed Chicken Wings

[bradger]

ok this gave me an idea of something to try.

 

[Redicans]

Those look Great and super tasty!! Great idea!

 

[JIMSMOKES]

ok this gave me an idea of something to try.

Me too but never tried to debone a whole wing!

 

[bradger]

Me too but never tried to debone a whole wing!

i was thinking something completely different. smoked chicken cordon bleu

 

[thirdeye]

i was thinking something completely different. smoked chicken cordon bleu

I tossed a chicken parmesan idea around.

 

[gmc2003]

Looks and sounds fantastic Wayne.

Point for sure
Chris

 

[crazymoon]

TE, Those babies look delicious, I would have a hard time even finding a wing like that to try your method. It does look like a winner!

 

[bradger]

I tossed a chicken parmesan idea around.

i made smoked tomato sauce a couple of times.

 

[texomakid]

Those look and sound fantastic! That one pic they look like guppies! Very nice

 

[thirdeye]

i made smoked tomato sauce a couple of times.

Pizzas and casseroles with tomato sauces & cheese cooked on my Big Green Egg kind of get a brick oven flavor.

 

[millerbuilds]

Wow, looks great and shows great patience and skill!

- Jason

 

[DEERMAKER]

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I recently made some whole stuffed chicken wings 3 ways. First were a couple with breakfast sausage, then 4 with Asian chicken filling, and 4 more that were like a jalapeno popper filling.

Cooking time was close to an hour total with a 350° pit temp, and I only monitor the temp of the filling, and watch the color of the skin. Removing the bones from the drumette and flat takes a few minutes, stuffing is pretty easy and I leave enough room so I can tuck the meat back in to seal the end. Or you can fill more and use a toothpick.

You will see filling recipes using everything from mac-n-cheese, fried rice, or about any kind of meatball mixture you can think of.
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what a great idea, lots effort and worth it I'm sure!