Boneless, Skinless Chicken Thighs (Ninja)
Like I said before this thing makes such Great Tasting Chicken, I just gotta make it often!!
And it’s healthy & so easy to make.
So here we go:
I Preheated My Ninja Smart Grill for 5 Boneless Thighs.
I put Olive Oil, CBP, Garlic powder, and Onion Powder on both sides of 5 Thighs.
Then with the Ninja set on 390° (Air Crisp) I spread the Thighs out with the nice side down.
After 10 minutes, I flipped them over & basted both sides of 3 of them (Mine) with Jeff’s BBQ Sauce, and the other 2 got Mrs Bear’s BBQ Sauce on them.
Then 5 minutes later I checked them, and gave them all another application of the same stuff as before, and closed it up for another few minutes. Then 4 minutes later they were Done Just right.
So the first night I had started with 1 Thigh, with Mixed Veggies, Mashed Taters & Cream of Chicken Soup for gravy.
Then the Second Night I cut up a Thigh to heat up, Then covered it with some leftover mixed veggies, and Rice, with a couple of BBQ sauces & Marinara mixed in. Then a few squirts of Frank’s Hot Sauce on top, and some Provolone, and Nuked it all until Hot.
The third night I did similar, but without the Rice or Veggies.
This Ninja Smart Grill & Air Fryer is really earning its keep!!!
Five Boneless, Skinless Chicken Thighs seasoned in my Ninja AirFrying Basket:
After 10 minutes @ 390°:
Sauced both sides, and flipped:
First Night's Supper with one Thigh, Mashed Taters with Cream of Chicken Soup for gravy, and Mixed Veggies:
Getting second night ready:
Cut up another Chicken Thigh:
Mix some rice, Marinara sauce & BBQ sauce, and Mixed Veggies with my Chicken pieces:
Cover with 3 slices of Provolone & Nuked to melt, for Bear's second night's Supper:
Another cut up thigh, with Marinara & Frank's Hot Sauce:
Topped with 2 slices of Provolone & Nuked, for Bear's third night's Supper: