Threw a small boneless brown sugar cured ham with a bacon blanket and SYM on the smoker for 3 hours at 220 with hickory pellets. Pulled at 155 IT. Letting it cool. Then I'll cut it into smaller sections for lunches for work.
Threw a small boneless brown sugar cured ham with a bacon blanket and SYM on the smoker for 3 hours at 220 with hickory pellets. Pulled at 155 IT. Letting it cool. Then I'll cut it into smaller sections for lunches for work.
Bet that was Mighty Tasty!!
Like.
No Pics of some slices, for the Old Bear??
Bear
Looks Great !!!
You made the Bacon, right??
It looks thicker than store bought.
Got me Drooling!!
Bear
Looks good Steve . I like the DBL smoked ham dipped in some warm BBQ sauce on a bun .
Looks good Steve . I like the DBL smoked ham dipped in some warm BBQ sauce on a bun .
Hmmmm, Double Smoked Ham!
Where did I hear that before? LOL
Double Smoked Hams Times 4
Double Smoked Ham Twins
Double Smoked Ham
Double Smoked Spiral Sliced Ham
Bear
Nice sure would make some nice sammies.
Warren
Fine looking double smoke, and you can't beat the sammies. I like to take some and make a smoked ham salad also. Next level.
Point for sure
Chris
That will be my lunch for Tuesday. On Italian bread with smoked horseradish cheese, mustard, and pickles on the side.
Great Sammy!!
That would make Awesome Bear Bait !!
Bear
Thanks! Now I never thought about making ham salad with this. That I'm going to do. How do you make yours? I just use salad dressing, pickle relish, and pepper.