BrianGSDTexoma Legendary Pitmaster Original poster OTBS Member ★ Lifetime Premier ★ Aug 1, 2018 8,628 10,196 North Texas, Texoma Aug 3, 2024 #1 Maybe a couple minutes over on the marrow but soaking the toast in that fat is money! Made toast with oil that I roasted garlic in for my pecans. Reactions: forktender, nlife, dls1 and 12 others
Maybe a couple minutes over on the marrow but soaking the toast in that fat is money! Made toast with oil that I roasted garlic in for my pecans.
jcam222 Epic Pitmaster OTBS Member SMF Premier Member Jun 13, 2017 13,637 16,021 Northeast Ohio Aug 3, 2024 #2 Marrow is so rich and delicious Reactions: nlife, chopsaw and SmokinEdge
SmokinEdge Epic Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Jan 18, 2020 11,214 14,986 Colorado Aug 3, 2024 #3 Yes please on marrow. So good.
Gonna Smoke Smoking Guru OTBS Member ★ Lifetime Premier ★ Sep 19, 2018 6,785 10,346 South Carolina Aug 4, 2024 #4 I love bone marrow, but it's sold in stores around here right next to tri-tip...
davscott1 Newbie SMF Premier Member Sep 9, 2023 27 34 Austin, TX Jan 11, 2025 #5 Try making bone marrow butter and putting on a steak. It's terrific. Here is good recipe for it: https://austin-eats.com/filet-mignon-and-bone-marrow-butter/ Reactions: nlife and BrianGSDTexoma
Try making bone marrow butter and putting on a steak. It's terrific. Here is good recipe for it: https://austin-eats.com/filet-mignon-and-bone-marrow-butter/