Bone in Pork Loin

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mdmucf

Fire Starter
Original poster
Dec 29, 2013
39
28
Lithia, Florida
Hey guys. I bought about a 6 pound bone in pork loin I am looking to throw on the smoker tomorrow. If I am running around 250 for my temp, what time frame should I be looking at for it. Never done one of these and looking forward to trying it. Promise to post pics.
 
About 45 to an hour a pound depending on how your smokers running and how often you peak.

Chris
 
Never seen bone in pork loin my self..

I'd say Chris is right, though make sure it's fully thawed <if frozen> because them bones can trick ya. <as I found out with bone in pork butts before!>
 
So I did it today. Put it on the big green egg with some cherry and apple wood chunks in about 11:00 am and took it off about 3:30, wrapped it in foil and in a towel like I do brisket.

I butchered it on the slicing because I didn’t know what I was doing but the end result was pretty good.
 

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Might not look pretty, but sure Looks Tasty!!

Only thing I ever saw done with a Bone-in Pork Loin is a "Crown Roast".

Bear
 
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