Not really smoking, but you'll love these burgers!
Blue Cheese Burgers
1 lb ground beef
1 tbsp Dijon mustard
2 cloves minced garlic
2 green onions (we use more)
1/2 cup (about 2 oz, we use 4 oz) crumbled blue cheese
1 egg
salt and CBP to taste
They are a little fragile flip gently
Also used some of the leftover Chorizo and cream cheese to make some ABT,s (and some smoked almonds, not pictured). I wasn't thrilled with the combination.
And here's the wife making fun of my set up. It was to nice a day, no chores, and so I couldn't sit inside to watch the game!
Blue Cheese Burgers
1 lb ground beef
1 tbsp Dijon mustard
2 cloves minced garlic
2 green onions (we use more)
1/2 cup (about 2 oz, we use 4 oz) crumbled blue cheese
1 egg
salt and CBP to taste
They are a little fragile flip gently
Also used some of the leftover Chorizo and cream cheese to make some ABT,s (and some smoked almonds, not pictured). I wasn't thrilled with the combination.
And here's the wife making fun of my set up. It was to nice a day, no chores, and so I couldn't sit inside to watch the game!
