BLT FYI

[buzzy]

just smoked some sliced bacon for fresh BLT. Gave it a coat of rib rub on 1 side then layed in on a broiler pan. Smoked at 225 for 90min. wish I was more techno savy to post picture. This makes a great sandwich awesome. what I would give to get a fresh garden tomatoe in winter

 

[mdboatbum]

Great idea!! Try a mini bacon weave if you really wanna have fun with it.
http://www.smokingmeatforums.com/t/...every-one-youll-eat-in-the-future-is-inferior