Bloopers

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mrgrumpy

Smoking Fanatic
Original poster
OTBS Member
Mar 18, 2006
384
10
NC
I was just reading the instructions for a competition. I got to the end, and had a good laugh.

Here it is, see if you can find it:

12. The following miscellaneous cleanliness and safety rules will apply:

A. No use of any tobacco products while handling meat.

B. Cleanliness of the cook, assistant cooks and the teamâ€[emoji]8482[/emoji]s assigned cooking space is required. Shirt and shoes are required to be worn.

C. Sanitizing of work area should be implemented with the use of a bleach/water rinse (one cap/gallon of water). A sink with hot water is provided in a central location by the contest organizer for washing, rinsing and sanitizing of utensils.

D.A fire extinguisher device will be near all pits.



I will give you a hint.... it is under B..... I think some of us would look really funny with only a shirt and shoes on...... did you notice no pants are required?????

Bill
 
I'm guessing that's assumed ....
PDT_Armataz_01_23.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky