waytoodeep03
Fire Starter
- Oct 30, 2009
- 61
- 11
I went to the store yesterday and saw a few briskets that had black dots or black spots on the fat cap side of the brisket. Is this common? Does anyone know what these are?
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Black spots on brisket fat cap
- Thread starter waytoodeep03
- Start date
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Are you sure it was black, and not dark purple meat inspection ink?
Bear
Bear
waytoodeep03
Fire Starter
- Oct 30, 2009
- 61
- 11
Good question . It was in cryo so it wasnt clear. I just saw a few spots. Why would the meat inspection ink be on the fat side?
Most of the ones I ran into were on the fat side. Not saying that's what it was, just a guess.
Could also maybe be transfer from another stamp, which is why it was just spots???
Bear
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