edward36
Smoking Fanatic
Using too much wood could also be a cause. I would suggest first not to use hickory for chicken - that's too heavy, to my taste... Try apple, peach, cherry.
Then - try to reduce the wood amount, to get to, as others already said, a thin blue smoke.
Ed
Then - try to reduce the wood amount, to get to, as others already said, a thin blue smoke.
Ed